Breakfast
Monday – Sunday 7:30 a.m. – 11 a.m.
Ackee & Saltfish
Served with boiled dumpling, green banana and yam
Okra & Saltfish
Served with boiled dumpling, green banana and yam
Salt Mackerel
Served with boiled dumpling, green banana and yam
Liver
Served with boiled dumpling, green banana and yam
Callaloo
Served with boiled dumpling, green banana and yam
Lunch
Tripe & Beans
Curried Goat
Curried Chicken
Brown Stew Chicken
Jerk or BBQ Wings
Jerk Chicken
Jerk Chicken (Half)
Jerk Chicken (Whole)
Deep Fry Chicken
Oxtail
Dinner
Baked Fish
(Stuffed in Carl’s style)
Steam Fish
(Cooked to order)
Shrimp in Butter Sauce
Shrimp in tomato Sauce
Curried Shrimp
Brown Stew Fish
Lobster Dinner
Fry Fish
Vegetarian Dishes
Curry tofu
Brown stew soya chunk
Pineapple soya chunk
Curried soya chunk
Steamed tofu
Ginger tofu
Vegetable soya chunk
Soup
Monday Red peas soup
Tuesday Chicken soup
Thursday Gungo soup
Friday & Saturday Conch soup
Fish soup every day
Sides
Festival
Bammy 1/2
Bammy 1
Fry Chicken
Plantain 5
